Liver Cancer
Vitamin K reduced recurrence of liver cancer in patients after their treatment:
The effect of menatetrenone, a vitamin K2 analog, on disease recurrence and survival in patients with hepatocellular carcinoma after curative treatment: a pilot study.
Cancer. 2006 Feb 15;106(4):867-72.
Mizuta T, Ozaki I, Eguchi Y, Yasutake T, Kawazoe S, Fujimoto K, Yamamoto K.
http://www.ncbi.nlm.nih.gov/pubmed/16400650
Yu SY, et al. Protective role of selenium against hepatitis B virus and primary liver cancer in Qidong. Biological Trace Element Research, 1997; 56 (1): 117-124. http://www.springerlink.com/content/g437v703r60j3322/
Caffeine inhibits the proliferation of liver cancer cells and activates the MEK/ERK/EGFR signalling pathway.
Basic Clin Pharmacol Toxicol. 2008 Jun;102(6):543-51. Epub 2008 Mar 16.
http://www.ncbi.nlm.nih.gov/pubmed/18346049
Liver Cancer Primal Diet Success Story
http://curezone.com/forums/fm.asp?i=1486462#i
"I've been on the Primal Diet by Aajonus Vonderplanitz (which is different than a paleo diet) for 14 months now.
Like you, I've thrived under it. It's not the only thing I've done but it's the most important.
There is the misconception that we don't eat fruit and veggies, but I do, I drink 1-2 cups of veggie juice a day and 2-4 servings of fruit a day (only 2 servings are recommended).
I also have pasta once a week, although the Nut Formula would be better.
And lots of raw milk.
I think the most frustrating part of the diet is that it's not accepted by others. I have a step sister dying of cancer and a stepdad dying of heart failure, but neither want to try any part of raw milk or raw beef, they'd rather die. It's sad.
Despite everything it's done for me, believe it or not I still have fights with my family, calling the methods quackery. It's like they can't remember me in the emergency room or the blood tests.
For those that don't know, I recovered from liver cancer, liver hepatitis, ulcerative colitis, and Candida by doing a month of fruitarian, 10 days of fasting, followed by the Primal Diet. Plus some other things like parasite cleanses and Liver Flushes . No medical intevention, no thanks.
Anyway, it's real, it's too bad it's so taboo still."
~VX
==========
Hepatocellular carcinoma. Relationship to wine and pork consumption.
Nanji and French
http://www.ncbi.nlm.nih.gov/pubmed/2996744?dopt=AbstractPlus
"there is an association between pork consumption and the primary liver cancer, hepatocellular carcinoma."
According to Paul Jaminet, "the evidence does show that pork liver and blood and intestines are particularly dangerous, and that cooking is probably very important...." http://perfecthealthdiet.com/2012/02/the-trouble-with-pork-part-3-pathogens/#comments
Note: correlation is not causation and Ned Kock disagrees:
"My understanding of Paul’s pork trilogy is that the most likely culprits are pathogens that are inherent to pork, with pig organs and blood being particularly problematic in that respect.
Well, I am not convinced, and it is not only because of the population data analyses in my last two posts. We simply cannot ignore the traditional Okinawans, the longest-living traditional population in the world, who eat pigs from head to tail as a dietary staple:
http://healthcorrelator.blogspot.com/2010/01/okinawa-island-of-pork.html"
The effect of menatetrenone, a vitamin K2 analog, on disease recurrence and survival in patients with hepatocellular carcinoma after curative treatment: a pilot study.
Cancer. 2006 Feb 15;106(4):867-72.
Mizuta T, Ozaki I, Eguchi Y, Yasutake T, Kawazoe S, Fujimoto K, Yamamoto K.
http://www.ncbi.nlm.nih.gov/pubmed/16400650
Yu SY, et al. Protective role of selenium against hepatitis B virus and primary liver cancer in Qidong. Biological Trace Element Research, 1997; 56 (1): 117-124. http://www.springerlink.com/content/g437v703r60j3322/
Caffeine inhibits the proliferation of liver cancer cells and activates the MEK/ERK/EGFR signalling pathway.
Basic Clin Pharmacol Toxicol. 2008 Jun;102(6):543-51. Epub 2008 Mar 16.
http://www.ncbi.nlm.nih.gov/pubmed/18346049
Liver Cancer Primal Diet Success Story
http://curezone.com/forums/fm.asp?i=1486462#i
"I've been on the Primal Diet by Aajonus Vonderplanitz (which is different than a paleo diet) for 14 months now.
Like you, I've thrived under it. It's not the only thing I've done but it's the most important.
There is the misconception that we don't eat fruit and veggies, but I do, I drink 1-2 cups of veggie juice a day and 2-4 servings of fruit a day (only 2 servings are recommended).
I also have pasta once a week, although the Nut Formula would be better.
And lots of raw milk.
I think the most frustrating part of the diet is that it's not accepted by others. I have a step sister dying of cancer and a stepdad dying of heart failure, but neither want to try any part of raw milk or raw beef, they'd rather die. It's sad.
Despite everything it's done for me, believe it or not I still have fights with my family, calling the methods quackery. It's like they can't remember me in the emergency room or the blood tests.
For those that don't know, I recovered from liver cancer, liver hepatitis, ulcerative colitis, and Candida by doing a month of fruitarian, 10 days of fasting, followed by the Primal Diet. Plus some other things like parasite cleanses and Liver Flushes . No medical intevention, no thanks.
Anyway, it's real, it's too bad it's so taboo still."
~VX
==========
Hepatocellular carcinoma. Relationship to wine and pork consumption.
Nanji and French
http://www.ncbi.nlm.nih.gov/pubmed/2996744?dopt=AbstractPlus
"there is an association between pork consumption and the primary liver cancer, hepatocellular carcinoma."
According to Paul Jaminet, "the evidence does show that pork liver and blood and intestines are particularly dangerous, and that cooking is probably very important...." http://perfecthealthdiet.com/2012/02/the-trouble-with-pork-part-3-pathogens/#comments
Note: correlation is not causation and Ned Kock disagrees:
"My understanding of Paul’s pork trilogy is that the most likely culprits are pathogens that are inherent to pork, with pig organs and blood being particularly problematic in that respect.
Well, I am not convinced, and it is not only because of the population data analyses in my last two posts. We simply cannot ignore the traditional Okinawans, the longest-living traditional population in the world, who eat pigs from head to tail as a dietary staple:
http://healthcorrelator.blogspot.com/2010/01/okinawa-island-of-pork.html"